Every Friday night at the Ratskeller is special. But on the third Friday of each month, we go a little overboard.
As usual, we offer our normal selection of authentic German fare and beer. But we spice things up a notch by offering a special meal prepared with love by one of our volunteer Guest Chefs.
This month's special night is highlighted by a special meal prepared by
Guest Chefs Deb and Steve Armbrust. Our February feast features
Oxtails braised in wine
with Rotkraut and a garlic Kartoffelsmasch
plus our usual favorites and our Tap Wall is loaded with authentic German Beers. Throw in traditional music and a heaping helping of fun and this is a can't miss!
Doors open at 7 and we're open to the public.